“Twenty one years ago, I was a server at the iconic Marker 88 in Islamorada, Florida. Tom was our wonderful Sommelier, manager, and teacher way back than. I give him all the credit for being the first to open my inexperienced eyes to the amazing world of wine! He armed me with the knowledge and tools to passionately sell and serve it. We actually got to touch and taste bottles! He informed us about the different grapes and the regional differences. He gave us printed information packets, a taste description wheel, and new wine keys. He really used every tool and technique he had to engage us. I have worked at a few other fine dining establishments since those days and I can honestly say that the wine knowledge that Tom imparted stayed with me and enabled me to continue making great money, while serving fabulous bottles of wine!"