WINE & BEER TRAINING FOR HOSPITALITY TEAMS
Raise the Bar
Give your team the wine and beer knowledge to serve with confidence.
Practical beverage training for restaurants, bars, and wine and beer retailers. Help servers and bartenders answer guest questions, recommend drinks, and deliver a better customer experience.
WHY BEVERAGE TRAINING MATTERS
Better Knowledge. Better Service
A knowledgeable team can make all the difference in a guest's experience. Raise the Bar gives servers, bartenders, and beverage retail staff the practical wine and beer knowledge to answer questions, make recommendations, and serve with confidence.
For Your Guests
Create a better guest experience and stronger beverage conversations.
For Your Staff
Build confidence in discussing wine styles, beer varieties, food pairings, and the beverages you offer.
For Your Profits
Help your team recognize opportunities to recommend the right beverage, support sales, and encourage guests to return.
INSIDE RAISE THE BAR
A Stronger Foundation in wine & Beer
A wine list tells your staff what you serve. It doesn't necessarily teach them how to talk about it.
Raise the Bar is a practical online beverage training program that helps servers, bartenders, and hospitality teams build a foundation in wine and beer. Rather than simply memorizing products, employees learn the knowledge behind what they're serving.
The course covers beer and wine history, how they're made, different styles, and proper pouring techniques. With that foundation, staff can better understand guest preferences, explain beverage options, and make recommendations that feel natural rather than rehearsed.
For restaurant owners and managers, it's a way to give employees a more consistent starting point, whether they're new to hospitality or looking to strengthen their existing knowledge.
TRAINING OPTIONS
Wine & Beer Training That Fits Your Team
Explore one-time and annual training plans for restaurants, bars, and hospitality teams, with options for independent businesses and multi-restaurant properties.
Small Restaurant | One-Time
499
Up to 10 front-of-house staff
Valid for one month
Midsize Restaurant | One-Time
899
11-20 front-of-house staff
Valid for one month
Large Restaurant | One-Time
1,299
21-30 front-of-house staff
Valid for one month
One-Time Training
Small Restaurant | Annual Unlimited
799
Every year
Up to 10 front-of-house staff
Valid until canceled
Midsize Restaurant | Annual Unlimited
1,299
Every year
11-20 front-of-house staff
Valid until canceled
Large Restaurant | Annual Unlimited
1,799
Every year
21-30 front-of-house staff
Per location
Valid until canceled
Annual Unlimited
2-Restaurant Property | Annual
2,500
Every year
For resorts or multi-restaurant properties with 2 restaurants
Valid until canceled
3-Restaurant Property | Annual
3,500
Every year
For resorts or multi-restaurant properties with 3 restaurants
Valid until canceled
4-Restaurant Property | Annual
4,500
Every year
For resorts or multi-restaurant properties with 4 restaurants
Valid until canceled
Resorts & Multi-Restaurant Properties
Annual training options for hospitality groups operating multiple restaurant locations.
TESTIMONIALS
What Our Students Say
ONLINE TRAINING & CERTIFICATION
Wine & Beer Training, Made Accessible
Give your servers and bartenders a stronger foundation in wine and beer, with online training they can complete at their own pace.
Team members can access the course from a computer, tablet, or phone and receive a certificate upon successfully completing the program. It's a practical way to train new employees and build more consistent beverage knowledge across your team.
