Your staff will first learn how to taste like a pro & about the Top regions around the world for and the differences between Pinot Grigio & Pinot Gris and Shiraz and Syrah. 
The second segment of the class will train them to pair wine with your food. Approx. 2 to 2½ hours (up to 20 participants).     
Covers:
Learning major wine regions from around the world
How to communicate your wines with your customers
Food and wine matches from your menu and wine list
 
$750 for class with tasting (wine must be provided by distributor, food by your kitchen)