This will train your staff to taste wine and understand its 5 components; acid, sweet, tannins, alcohol & oak. Reiterate the components in the major varieties of wine on your list and train them on proper still and sparkling wine service.

Sommelier Hosted In-House Approximately 1 ½ - 2 hours (up to 20 participants)

Covers:

• The 5 Components of Wine

• The six major white and six major red varieties in-depth

• Proper still and sparkling wine service

• How to communicate wine with the customer

• Includes staff educational materials